IDENTIFICAÇÃO DO PERFIL SOCIO-ECONOMICO E AMBIENTAL EM SISTEMAS AGROPECUÁRIOS: MUNICÍPIOS DE BRITÂNIA E ITAPURANGA (GOIÁS)

Abstract

The green revolution brought about significant changes in the agricultural production process brasilian. Agricultural techniques, irrigation, improved seeds, fertilizer and pesticides were the main technological packages practices coming from the green Revolution. Many social and environmental problems have arisen as a consequence of the use of technological packages, among them stands the rural exodus, water contamination, soil compaction and others. Besides of environmental and social problems that have arisen with the green revolution, agricultural production increased. This way, new agricultural frontiers were opened contributing to the development of several Brazilian regions. The concept development for a long time, was conditional on economic growth and put aside social and environmental factors necessary for the quality of life of Brazilian society. In this recent years, the concept of development came to encompass other aspects that were until now irrelevant. Social and environmental aspects were inserted in the evaluation of development of a region or activity. From interaction and evaluation of social and environmental aspects and economic, arise the concept of development sustainable. In this case, to assess the sustainable development of a region or activity you need to check the variables related to social, environmental and economics. The present study describes the economic aspects, environmental and social of the municipalities of Britania-GO and Itapuranga-GO the time frame 2000 to 2010. No(acho que tem que apagar isso) During the research it was evident that social indicators, economic and environmental relations have differences, equalities and environmental indicators proximity. The social indicators, such as average income of the population, number of jobs and revenues from ICMS were grown in large number of county. Despite the large number of information obtained in field surveys and indicators provided by the IBGE , was impossible to determinate which agriculture has more proximity to the concept of sustainable development.