ANÁLISE DE UM PROCESSO DE PRODUÇÃO DE UM FRIGORÍFICO DE CARNE BOVINA UTILIZANDO A TECNOLOGIA RFID.

Abstract

Since 2008, Brazil has been the largest beef exporter worldwide and also has had. The largest commercial beef herd in the world, which is around 205.3 million animals (IBGE, 2009). Remaining on the top of the ranking depends on technology implementations in the industry and a greater knowledge of the entire production process of beef cattle, mainly the identification of bottlenecks. The RFID technology, which is based on automatic transmission of data, has become a useful tool in various aspects of any productive sector. Throughout this technology one is able not only to track their products throughout the production process, but also do inventory control, logistics, quality control, with constant monitoring of temperature and moisture, which are essential for health y food, all done automatically in real time . The objective of this work was to analyze a solution for the control of traceability in the production process of a slaughter house using RFID technology. This monitoring can be accompanied from anywhere, and anytime because the RFID system uses the middleware that processes data read by the physical layer and provides them to various environments such as the Web. As a result to analyze has the confirmation of the feasibility of using RFID technology in such an unusual environment as the example of the production process in a slaughter house.